Introducing food science

Bibliografiske detaljer
Main Authors:	Shewfelt, Robert L. (Author), Orta-Ramirez, Alicia (Author), Clarke, Andrew Douglas (Author)
Format:	Bog
Sprog:	English
Udgivet:	Boca Raton CRC Press [2016]
Udgivelse:	Second edition.
Fag:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.