Introducing food science

Detalhes bibliográficos
Main Authors:	Shewfelt, Robert L. (Author), Orta-Ramirez, Alicia (Author), Clarke, Andrew Douglas (Author)
Formato:	Livro
Idioma:	English
Publicado em:	Boca Raton CRC Press [2016]
Edição:	Second edition.
Assuntos:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.