A statistical quality control study on Jollibee Foods Corporation

A statistical quality control study is done on Jollibee Foods Corporation's central commissary. Amidst the various products of the fast-growing fast-food chain, the group focused on the company's bun line. A Pareto chart of defects is constructed to check what the defects that m...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Manuel, Catherine Marie (Autor), Mape, Aristotle (Autor), Tanyu, Katherine Mae (Autor)
Médium:	Diplomová práce
Jazyk:	English
Témata:	Jollibee Foods Corporation. Fast food restaurants. Quality control.