Adobo ni Juan Restaurant a feasibility study on setting up an adobo restaurant

A study was conducted to determine the feasibility of setting up an Adobo restaurant. It was named Adobo ni Juan Restaurant, and its feasibility with respect to four aspects were studied, namely marketing, technical, financial, and socio profitability analysis under a 5-year time horizon. The mark...

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Hlavní autoři: Bartolome, Carlo (Autor), Bautista, Hazel Ann (Autor), Reinoso, Eric John (Autor), Torres, Jillian Marie (Autor)
Médium: Diplomová práce
Jazyk:English
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