Peleo, T. O. (1961). The canning quality of Philippine oranges (Ladu and King varieties).
Chicago Style (17th ed.) CitationPeleo, Teresita Ochoa. The Canning Quality of Philippine Oranges (Ladu and King Varieties). [Quezon City], 1961.
MLA (9th ed.) CitationPeleo, Teresita Ochoa. The Canning Quality of Philippine Oranges (Ladu and King Varieties). 1961.
Warning: These citations may not always be 100% accurate.