The canning quality of Philippine oranges (Ladu and King varieties)
The possibility of canning native varieties of orange, Ladu and King is determined with a view of determining their canning qualities. The study notes that with different varieties of orange, slightly different treatments are necessary in order for the canning quality to be generally acceptable.
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| Format: | Thesis |
| Language: | English |
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[Quezon City]
1961.
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