A total systems design on Cravings Eco Center of the Cravings Group of Company

This study focused on improving the Cravings Group of Companies through a Total Systems design of its Eco Center which exists for the purposes of supplying organic vegetables for the its restaurants. Vegetables bought by the Cravings Group Purchasing Department from the Eco Center are marked down...

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Podrobná bibliografie
Hlavní autoři: Gigante, Mary Ann C. (Autor), Lebuna, Imee Claire C. (Autor), Patio, Ma. Katrina M. (Autor), Silva, Ramona E. (Autor)
Médium: Diplomová práce
Jazyk:English
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