Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Dades bibliogràfiques
Autor principal: Fortin, Neal D. (Autor)
Format: Llibre
Idioma:English
Publicat: Hoboken, New Jersey John Wiley & Sons [2017]
Edició:Second Edition.
Matèries:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.