Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Resource Type: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons [2017]
Edition:Second Edition.
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23015 KF 3875 / F67 2017 Regular Circulation On-Shelf