Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Détails bibliographiques
Auteur principal: Fortin, Neal D. (Auteur)
Format: Livre
Langue:English
Publié: Hoboken, New Jersey John Wiley & Sons [2017]
Édition:Second Edition.
Sujets:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.