Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Detalhes bibliográficos
Autor principal: Fortin, Neal D. (Author)
Formato: Livro
Idioma:English
Publicado em: Hoboken, New Jersey John Wiley & Sons [2017]
Edição:Second Edition.
Assuntos:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.