Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Autore principale: Fortin, Neal D. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Hoboken, New Jersey John Wiley & Sons [2017]
Edizione:Second Edition.
Soggetti:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.