Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Detalles Bibliográficos
Autor Principal: Fortin, Neal D. (Author)
Formato: Libro
Idioma:English
Publicado: Hoboken, New Jersey John Wiley & Sons [2017]
Edición:Second Edition.
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.