Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product
This study was designed to determine the acceptability of processed lipote as an entrepreneurial product based on appearance, palatability and general acceptability. The respondents consisted of 12 laboratory panelists (food technology students) and 100 consumers who were purposively chosen from the...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2004.
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