Principles of food safety, sanitation and hygiene

Principles of food safety, sanitation and hygiene

Bibliographic Details
Main Author: Somoray, Ana Marie M. (Author)
Resource Type: Book
Language:English
Published: Manila Unlimited Books Library Services and Publishing [2016]
Subjects:
Food > Safety measures.
Food handling.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2985FI TX 537 / S66 2016 Room-use Only On-Shelf
HE-2986FI TX 537 / S66 2016 Regular Circulation On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-105828 TX 537 / S66 2016 Regular Circulation On-Shelf