Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os
Different types of bacteria, yeasts and molds were isolated and characterized from agos-os, a fermented meat and sweet potato mixture. The bacteria belonged to species of Enterococcus, Corynebacterium, Acinetobacter, Escherichia, Klebsiella, and Lactococcus. Yeasts were identified as Candida and Tor...
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| Format: | Thesis |
| Language: | English |
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1998.
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