Storage stability of ascorbic acid in ready-to-drink orange juice
Four different brands of orange juice drinks in tetra-brik and foil pouch were evaluated for their ascorbic acid content and acceptability after storage at three different temperatures over a period of 24 weeks. Results of Phase I (preliminary survey of orange juice drink sold in supermarket) of the...
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| Formatua: | Liburua |
| Hizkuntza: | English |
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