Storage stability of ascorbic acid in ready-to-drink orange juice
Four different brands of orange juice drinks in tetra-brik and foil pouch were evaluated for their ascorbic acid content and acceptability after storage at three different temperatures over a period of 24 weeks. Results of Phase I (preliminary survey of orange juice drink sold in supermarket) of the...
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English |
| Fag: |