Knowledge and perception of nutrition educators on the food guide pyramid a baseline study
This study was conducted to determine knowledge and perception of nutrition educators on the food guide pyramid. Five hundred sixty six nutrition educators participated from the 11 cities and 6 municipalities of the National Capital Region (NCR) served as respondents of the study. Results showed tha...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2002
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