Production of spray-dried enzyme-modified cheese powder a plant design
Enzyme-modified cheese powder can be applied in cheese-flavored snacks. In the Philippines where the demand for cheese-flavored snacks in high and yet the supply is imported, the need to product local cheese power is imminent. EMC can supply the need while using less of milk. The plant is designed t...
| Main Authors: | , , |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 主题: |