Production of spray-dried enzyme-modified cheese powder a plant design

Production of spray-dried enzyme-modified cheese powder a plant design

Enzyme-modified cheese powder can be applied in cheese-flavored snacks. In the Philippines where the demand for cheese-flavored snacks in high and yet the supply is imported, the need to product local cheese power is imminent. EMC can supply the need while using less of milk. The plant is designed t...

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Bibliografiske detaljer
Main Authors: Chua, Timothy Moses (Author), Reglos, Angelie Joice (Author), Yap, Joseph II (Author)
Andre forfattere: Tambago, Hyacinth Mae (adviser.)
Format: Thesis
Sprog:English
Fag:
Cheese products.
Food processing plants > Design and construction.