Citric acid production from pineapple waste through solid state fermentation a plant design

Citric acid is a naturally occurring organic acid widely used in the food, beverage and pharmaceutical industries as an additive or mild preservative. It has a worldwide demand of about three million tons and a local demand of 22,000 tons.This feasibility study for a citric acid production plant in...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Battung, Elaine Joy T. (Συγγραφέας), Mangaccat, Winna Faye F. (Συγγραφέας), Talaro, Hanna Divine A. (Συγγραφέας)
Άλλοι συγγραφείς:	Agutaya, Jonas Karl Christopher N. (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Citric acid. Citric acid industry.