Citric acid production from pineapple waste through solid state fermentation a plant design

Citric acid is a naturally occurring organic acid widely used in the food, beverage and pharmaceutical industries as an additive or mild preservative. It has a worldwide demand of about three million tons and a local demand of 22,000 tons.This feasibility study for a citric acid production plant in...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Battung, Elaine Joy T. (VerfasserIn), Mangaccat, Winna Faye F. (VerfasserIn), Talaro, Hanna Divine A. (VerfasserIn)
Weitere Verfasser: Agutaya, Jonas Karl Christopher N. (adviser.)
Format: Abschlussarbeit
Sprache:English
Schlagworte: