Citric acid production from pineapple waste through solid state fermentation a plant design

Citric acid is a naturally occurring organic acid widely used in the food, beverage and pharmaceutical industries as an additive or mild preservative. It has a worldwide demand of about three million tons and a local demand of 22,000 tons.This feasibility study for a citric acid production plant in...

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Autors principals: Battung, Elaine Joy T. (Autor), Mangaccat, Winna Faye F. (Autor), Talaro, Hanna Divine A. (Autor)
Altres autors: Agutaya, Jonas Karl Christopher N. (adviser.)
Format: Thesis
Idioma:English
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