Development and biological evaluation of rice flour-winged bean seed flour blends

Three trial supplementary fod formulations consisting of rice flour and winged bean seed flour were developed and biologically evaluated using protein efficiency ratio (PER), true digestibility (TD), biological value (BV), and net protein utilization (NPU) as indices of protein quality. Combining 60...

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Bibliografische gegevens

Hoofdauteur:	Celestino, Cecilia U.
Andere auteurs:	De la Paz, Margarita M., De la Paz, Margarita
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	1983.
Onderwerpen:	Rice flour. Winged bean flour.