Stability of iron in rice noodles (Bijon)

The use of ferrous fumarate (FF) and ferrous succinate (FS) as iron sources and rice noodles as a potential vehicle for iron fortification were investigated in this study. Rice flour from PSBRc10 rice variety was treated with FF and FS at the rates of 0, 10, 20, and 30 mg/100 g mixture of rice flour...

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Bibliographic Details

Main Author:	Zulueta, Nanette V.
Other Authors:	Azanza, Ma. Patricia V.
Resource Type:	Thesis
Language:	English
Published:	2000.
Subjects:	Food > Iron content > Philippines. Noodles > Philippines. Rice products > Philippines.