Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
The effect of refrigeration temperatures: -7°C, -2°C, 3°C and 8°C on the shelf life of minimally processed (MP) mango was determined. Quality of MP carabao mango was determined based on the sensory, physico-chemical and microbiological changes during storage. The best raw material quality of mango f...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | אנגלית |
| יצא לאור: |
2003.
|
| נושאים: |