The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
The physico-chemical properties of fresh kalamansi juice were studied. The presence of the enzyme pectinesterase (PE) was also established/ Its activity, measure in terms of methanol release, was found to be 8.94 ug/ml juice. Polygalacturonase was absent. Fractions of pectic substances found were: h...
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| Materialtyp: | Bok |
| Språk: | English |
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