The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)

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The physico-chemical properties of fresh kalamansi juice were studied. The presence of the enzyme pectinesterase (PE) was also established/ Its activity, measure in terms of methanol release, was found to be 8.94 ug/ml juice. Polygalacturonase was absent. Fractions of pectic substances found were: h...

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Bibliographic Details
Main Author: Radomvivat, Pairin
Other Authors: Alabastro, Estrella F.
Format: Book
Language:English
Subjects:
Pectin.
Pectinase.
Kalamansi juice > Storage.