Headspace vapor components in fresh and canned mango juices
Volatile components emanating from canned mango juices were analyzed by using a Varian Aerograph A-Model 600 B Hy-Fi Gas Chromatograph equipped with hydrogen flame detector. Fresh mango juices were allowed to stand for 5 hours before the accumulated headspace volatiles were withdrawn. Processed cann...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 主題: |