Headspace vapor components in fresh and canned mango juices
Volatile components emanating from canned mango juices were analyzed by using a Varian Aerograph A-Model 600 B Hy-Fi Gas Chromatograph equipped with hydrogen flame detector. Fresh mango juices were allowed to stand for 5 hours before the accumulated headspace volatiles were withdrawn. Processed cann...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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