Headspace vapor components in fresh and canned mango juices

Volatile components emanating from canned mango juices were analyzed by using a Varian Aerograph A-Model 600 B Hy-Fi Gas Chromatograph equipped with hydrogen flame detector. Fresh mango juices were allowed to stand for 5 hours before the accumulated headspace volatiles were withdrawn. Processed cann...

Descrizione completa

Dettagli Bibliografici
Autore principale: Ong, Paz T.
Altri autori: Acevedo, Teresita P.
Natura: Libro
Lingua:English
Soggetti: