Headspace vapor components in fresh and canned mango juices
Volatile components emanating from canned mango juices were analyzed by using a Varian Aerograph A-Model 600 B Hy-Fi Gas Chromatograph equipped with hydrogen flame detector. Fresh mango juices were allowed to stand for 5 hours before the accumulated headspace volatiles were withdrawn. Processed cann...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | English |
| Soggetti: |