Headspace vapor components in fresh and canned mango juices

Headspace vapor components in fresh and canned mango juices

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Volatile components emanating from canned mango juices were analyzed by using a Varian Aerograph A-Model 600 B Hy-Fi Gas Chromatograph equipped with hydrogen flame detector. Fresh mango juices were allowed to stand for 5 hours before the accumulated headspace volatiles were withdrawn. Processed cann...

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Bibliographic Details
Main Author: Ong, Paz T.
Other Authors: Acevedo, Teresita P.
Format: Book
Language:English
Subjects:
Mango.