Profile and business practices of entrepreneurs in the small-scale food service businesses in Manila
The purpose of this study was to identify unique characteristics of entrepreneurs who are engaged in the small-scale food service industry and to examine relationships between their personal background, personality traits, and business practices. A 10 percent sample was taken from a population of 8,...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Teme: |