Profile and business practices of entrepreneurs in the small-scale food service businesses in Manila

The purpose of this study was to identify unique characteristics of entrepreneurs who are engaged in the small-scale food service industry and to examine relationships between their personal background, personality traits, and business practices. A 10 percent sample was taken from a population of 8,...

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Bibliographic Details
Main Author: Honorio, Angela E.
Other Authors: Lopez, Belinda V.
Format: Thesis
Language:English
Subjects: