Profile and business practices of entrepreneurs in the small-scale food service businesses in Manila
The purpose of this study was to identify unique characteristics of entrepreneurs who are engaged in the small-scale food service industry and to examine relationships between their personal background, personality traits, and business practices. A 10 percent sample was taken from a population of 8,...
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| Μορφή: | Thesis |
| Γλώσσα: | English |
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