Antimicrobial activity of chitosan
Chitosan was hydrolyzed into fragments for 6, 12, 24 and 36 hours. Molecular weight ranged from 8.4 x 10^4 to 7.4 x 10^4. Fragments were tested in bacteria, yeasts and molds,. Results showed that the microorganisms were more susceptible to chitosan hydrolyzed from 12 to 36 hours. Bacteria and yeasts...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1999.
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