Antimicrobial activity of chitosan
Chitosan was hydrolyzed into fragments for 6, 12, 24 and 36 hours. Molecular weight ranged from 8.4 x 10^4 to 7.4 x 10^4. Fragments were tested in bacteria, yeasts and molds,. Results showed that the microorganisms were more susceptible to chitosan hydrolyzed from 12 to 36 hours. Bacteria and yeasts...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1999.
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