Effects of freezing and frozen storage on the quality of cured pork shoulders

The effects of freezing and frozen storage on the quality of cured pork shoulders were determined. Eighteen (18) paired pork shoulders were divided into two lots: one lot was frozen stored before curing (lot I); and the other lot was cured before freezing (lot II). Fresh, unstored pork cured at each...

Полное описание

Библиографические подробности
Главный автор: Fabian, Evangeline F.
Другие авторы: Lustre, Alicia O.
Resource Type:
Язык:English
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College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-5899T LG 995 / 1979 F6 F33 Archives Section Room-use Only On-Shelf