Effects of freezing and frozen storage on the quality of cured pork shoulders
The effects of freezing and frozen storage on the quality of cured pork shoulders were determined. Eighteen (18) paired pork shoulders were divided into two lots: one lot was frozen stored before curing (lot I); and the other lot was cured before freezing (lot II). Fresh, unstored pork cured at each...
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| Resource Type: | Book |
| Language: | English |
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College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-5899T | LG 995 / 1979 F6 F33 | Archives Section | Room-use Only | On-Shelf |