Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
The study was conducted to determine the quality deterioration in dried carrots using B-carotene as index or determinant during storage as function of time, type of packaging materials and temperature. The study shows that B-carotene degradation was directly related with the change in color of dried...
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| Format: | Thesis |
| Idioma: | English |
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2000.
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