The effect of irradiation on the flavor and aroma of coffee beans (Coffea robusta L)
Preliminary studies showed that irradiation at a dosage levels of 25 to 100 krad is effective in destroying the adults of coffee bean weevil, Araecerus fasciculatus. All the insects were killed in two to three weeks in time. Coffee beans (Robusta species) were subjected to the same level of irradiat...
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| Formatua: | Liburua |
| Hizkuntza: | English |
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