Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.)

Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.)

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The objective of this study was to characterize the physiological and physicochemical changes during ripening at ambient conditions of 'Legaspi Special' red orange strain papaya cultivated in Guinobatan, Albay. The influence of the stage of maturity at harvest on the physicochemical charac...

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Bibliographic Details
Main Author: Bulaong, Sonia SP
Other Authors: Acevedo, Teresita P.
Format: Thesis
Language:English
Published: 2002.
Subjects:
Papaya > Philippines > Albay.
Papaya > Postharvest physiology > Philippines > Albay.
Fruit > Ripening.