Characteristics of entrepreneurs and successful food service ventures in Zamboanga City

This is a descriptive survey and case study of the characteristics of entrepreneurs and successful food services ventures in Zamboanga City, conducted with the following objectives: to study the entrepreneurs in terms of demographic, professional, socio-cultural background, and personal entrepreneur...

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Détails bibliographiques
Auteur principal: Domen, Antonietta Hachero
Autres auteurs: Catral, Ma. Lourdes D.
Format: Thèse
Langue:English
Publié: 2005.
Sujets: