Characteristics of entrepreneurs and successful food service ventures in Zamboanga City

This is a descriptive survey and case study of the characteristics of entrepreneurs and successful food services ventures in Zamboanga City, conducted with the following objectives: to study the entrepreneurs in terms of demographic, professional, socio-cultural background, and personal entrepreneur...

詳細記述

書誌詳細
第一著者: Domen, Antonietta Hachero
その他の著者: Catral, Ma. Lourdes D.
フォーマット: 学位論文
言語:English
出版事項: 2005.
主題: