Characteristics of entrepreneurs and successful food service ventures in Zamboanga City

This is a descriptive survey and case study of the characteristics of entrepreneurs and successful food services ventures in Zamboanga City, conducted with the following objectives: to study the entrepreneurs in terms of demographic, professional, socio-cultural background, and personal entrepreneur...

Descripció completa

Dades bibliogràfiques
Autor principal: Domen, Antonietta Hachero
Altres autors: Catral, Ma. Lourdes D.
Format: Thesis
Idioma:English
Publicat: 2005.
Matèries: