Food carotenoids chemistry, biology and technology

Food carotenoids chemistry, biology and technology

Podrobná bibliografie
Hlavní autor: Rodriguez-Amaya, Delia B. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Chichester, West Sussex, UK John Wiley and Sons [2016]
Edice:IFT Press series
Témata:
Carotenoids.