Assessment of the food safety policies of three selected catering companies
This study made an attempt to assess the food safety policies of three catering companies in Pasay and Malolos City. Applying the survey research method and using purposive sampling participants in the study were interviewed. Focus group discussion (FGD) was conducted to assess the knowledge, attitu...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 出版: |
Quezon City
College of Home Economics
University of the Philippines Diliman, 2011.
|
| 主题: |