Assessment of the food safety policies of three selected catering companies

Assessment of the food safety policies of three selected catering companies

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This study made an attempt to assess the food safety policies of three catering companies in Pasay and Malolos City. Applying the survey research method and using purposive sampling participants in the study were interviewed. Focus group discussion (FGD) was conducted to assess the knowledge, attitu...

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Detalles Bibliográficos
Autor Principal: Loverio, Jennifer P.
Outros autores: Guevarra, Shirley V.
Formato: Thesis
Idioma:English
Publicado: Quezon City College of Home Economics University of the Philippines Diliman, 2011.
Subjects:
Food service > SanitationzPhilippines.
Caterers and catering > Safety measures > Philippines.
Food service > Safety measures > Philippines.