Assessment of the food safety policies of three selected catering companies

This study made an attempt to assess the food safety policies of three catering companies in Pasay and Malolos City. Applying the survey research method and using purposive sampling participants in the study were interviewed. Focus group discussion (FGD) was conducted to assess the knowledge, attitu...

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Bibliographic Details

Main Author:	Loverio, Jennifer P.
Other Authors:	Guevarra, Shirley V.
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics University of the Philippines Diliman 2011.
Subjects:	Food service > SanitationzPhilippines. Caterers and catering > Safety measures > Philippines. Food service > Safety measures > Philippines.