Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City
This is a descriptive research with correlational analysis that assessed the knowledge, attitude and practices of 96 selected commercial foodservice establishments in Quezon City on nutrition labeling relative to the growing concern for providing healthy options in restaurants. Data were elicited fr...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2012.
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