Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City

This is a descriptive research with correlational analysis that assessed the knowledge, attitude and practices of 96 selected commercial foodservice establishments in Quezon City on nutrition labeling relative to the growing concern for providing healthy options in restaurants. Data were elicited fr...

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书目详细资料
主要作者: Navarette, Marry Ann Recentes
其他作者: Catral, Ma. Lourdes D.
格式: Thesis
语言:English
出版: 2012.
主题: