Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch
This study aimed to develop a sweet potato in acidified syrup packed in retortable pouches. In the preliminary studies, syrup and acid concentration for the sweet potato in retortable pouch resulting into a high acid product was determined. The combination that produced a high acid product was 90oBr...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2015.
|
| Onderwerpen: |