Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch
This study aimed to develop a sweet potato in acidified syrup packed in retortable pouches. In the preliminary studies, syrup and acid concentration for the sweet potato in retortable pouch resulting into a high acid product was determined. The combination that produced a high acid product was 90oBr...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2015.
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