Ethical eating in the postsocialist and socialist world

Ethical eating in the postsocialist and socialist world

Bibliografski detalji
Daljnji autori: Jung, Yuson 1972- (Urednik), Klein, Jakob (Urednik), Caldwell, Melissa L. 1969- (Urednik)
Format: Knjiga
Jezik:English
Izdano: Berkeley University of California Press [2014].
Teme:
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.