Ethical eating in the postsocialist and socialist world

Ethical eating in the postsocialist and socialist world

Detalles Bibliográficos
Outros autores: Jung, Yuson 1972- (Editor), Klein, Jakob (Editor), Caldwell, Melissa L. 1969- (Editor)
Formato: Libro
Idioma:English
Publicado: Berkeley University of California Press [2014].
Subjects:
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.